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Altai is a large—fruited confectionery variety of sunflower

Altai is a large—fruited confectionery variety of sunflower, created by the NGO Altai. The variety is distinguished by the attractive appearance of achenes, excellent taste qualities and high responsiveness to mineral nutrition. Designed to produce marketable coarse grain with high yields.

The key advantages of the Altai variety

Large-fruited and marketable appearance
Altai forms a large, aligned seed with an aesthetic appearance, which makes the variety especially attractive for the confectionery and packaged segment.

Excellent taste qualities
Achenes have good taste characteristics, which increases the consumer value of the products.

High responsiveness to mineral nutrition
The variety reacts well to the application of mineral fertilizers, which makes it possible to effectively manage yields and product quality.

High yield
Altai combines large-fruited crops with high productivity indicators, ensuring stable results with proper agricultural technology.

Characteristics of the Altai variety

Crop: sunflower

Type: Grade

Purpose: confectionery

Origin: NGO "Altai"

Productivity

Potential yield: 38-40 kg/ha

Weight of 1000 seeds: up to 150 g

Oil content: high (for confectionery industry)

Agronomic features

high adaptability to growing conditions

good responsiveness to intensive agrophone

formation of a large and aligned achene

suitable for commercial and confectionery production