Sweet

GENERAL DESCRIPTION

Sweet is a biostimulator for improving crop quality and speeding up fruit ripening processes. The drug is a concentrated solution of plant mono-, di-, tri- and polysaccharides, uronic acids, as well as a complex of meso- and trace elements.

The formula of the drug accelerates the biochemical processes of maturation, increases the content of sugars and dry substances in fruits, improves their coloring and marketability. Sweet does not contain synthetic hormones and acts at the expense of natural components.

The drug is used to improve the quality of fruit, berry, vegetable and flower crops, as well as to improve the commercial characteristics of grain, in particular malting barley.

KEY ADVANTAGES

Accelerates fruit ripening processes

Increases the sugar and carbohydrate content

Improves the coloring and presentation of fruits

Increases the dry matter content

Increases the shelf life and transportability of products

Reduces the number of unripe fruits

Promotes the production of an earlier harvest

Improves the quality and grain size of malting barley

Enhances the decorative qualities of flower crops

FEATURES OF THE ACTION

Application of the drug during the fruit filling period:

improves the color and brightness of fruits

increases the concentration of sugars

strengthens the tissue of fruits

increases the content of dry substances

increases shelf life and transportability

reduces the proportion of unripe fruits during harvest

accelerates the receipt of marketable products.

In flower crops, the drug improves the color of the buds and increases the shelf life after cutting.

structure

Mono-, di-, tri- and polysaccharides — 33.8 %

Uronic acids — 0.27 %

Calcium oxide (CaO) — 13.5 %

Magnesium oxide (MgO) — 1.0 %

Boron (B) — 0.14 %

Zinc (Zn) — 0.014% (EDTA)

Note: the greatest effectiveness of the drug is achieved when applied in the last stages of fruit filling and ripening, when there is an active accumulation of sugars and the formation of marketable crop qualities.