Kendal 20*1

Kendal / Kendal - is produced on the basis of organic components and is a complex of oligosaccharides and amino acids that help strengthen the endogenous defense of the plant. Regular use of KENDAL helps bring the plant to an optimal state in which it better tolerates and overcomes stress. Due to the presence in its composition, in addition to nutrients (nitrogen and potassium), special organic additives (oligosaccharides and phytoalexins), the drug significantly increases the plant’s resistance to diseases. You can buy the Kendal biostimulator in Kazakhstan on our website.

 

Product composition

Composition: Total nitrogen (N) - w/w 3.0% incl. organic - w/w 0.6% amide - w/w 2.4% Potassium (K2O) - w/w 15.5% Organic matter (oligosaccharides, glutathione, etc.) - w/w 6.0% Organic carbon (C) - w/w 6.0% Physical properties: Appearance: liquid Color: light brown Density (g/cm3) 1.29 pH (1% aqueous solution) 5.3 Conductivity 1‰ (mS/cm) 18°C 0.42 Crystallization point - 5°C

 

Recommendations for use

Leaf application:

Fruit trees, vineyards: 250-300 ml/100 l of water, treatment at intervals of 7-10 days;
Vegetables: 150-200 ml/100 l. water per 10 acres, treatment at intervals of 7-10 days;
Leafy vegetables: 150-200 ml/100 l of water per 10 acres, treatment at intervals of 7-10 days;
Flowers: 150-200 ml/100 l of water per 10 acres, treatment at intervals of 7-10 days;
Field crops: 0.5-1.0 l/1000 l of water per ha, 1-3 treatments per season.

 

Fertigation:

Vegetables, fruits, grapes, flowers: 800-1200 ml/100 l of water per 10 acres.

 

Local application:

Trees: 350-400 ml/100 l (10-40 l nutrient solution per plant);
Vegetables: 300-400 ml/100 l (100-200 ml of working solution per plant).